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A vampire hedgehog, a pygmy pipehorse and a "blob-headed" fish were among the hundreds of new species identified in 2024. ... The word Ma cà rồng is Vietnamese for "vampire."
Pages in category "Vietnamese words and phrases" The following 63 pages are in this category, out of 63 total. This list may not reflect recent changes. A.
Sino-Vietnamese vocabulary (Vietnamese: từ Hán Việt, Chữ Hán: 詞漢越, literally 'Chinese-Vietnamese words') is a layer of about 3,000 monosyllabic morphemes of the Vietnamese language borrowed from Literary Chinese with consistent pronunciations based on Middle Chinese. Compounds using these morphemes are used extensively in cultural ...
Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". It is mainly sold by large supermarkets, in both fresh and frozen forms, as a cheaper alternative to popular white fish such as cod or haddock. Young's uses it in some of its frozen fish products, under the name basa. [15]
Mekong giant catfish are one of the largest species of freshwater fish. In 2005, the Mekong giant catfish attained the Guinness World Record for the world's largest freshwater fish. [ 4 ] [ 5 ] Attaining a length of up to 3 m (9.8 ft), the Mekong giant catfish grows extremely quickly, reaching a mass of 150 to 200 kg (330 to 440 lb) in only six ...
Vietnamese sausage, giò, is usually made from fresh ground pork and beef. Sausage makers may use the meat, skin or ear. Fish sauce is added before banana leaves are used to wrap the mixture. The last step is boiling. For common sausage, 1 kg of meat is boiled for an hour. For chả quế, the boiled meat mixture will then be roasted with cinnamon.
Barramundi from local fish farms are known as pla kapong (Thai: ปลากะพง) in Thailand. [23] Since its introduction, it has become one of the most popular fish in Thai cuisine . It is often eaten steamed with lime and garlic , as well as deep-fried or stir-fried with lemongrass , among a variety of many other ways.
Fish sauce has a 300-year history dating back to the Champa kingdom of the Cham people. [32] Phan Thiết can be identified with the birthplace of Vietnamese fish sauce. Before 1693, Phan Thiết was a territory of Champa. The Vietnamese occupied the area in 1693 and commercialized the fish sauce by keeping it in barrels and selling throughout ...