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Opossums eat insects, rodents, birds, eggs, frogs, plants, fruits and grain. Some species may eat the skeletal remains of rodents and roadkill animals to fulfill their calcium requirements. [45] In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste.
Short-tailed opossums have been found to use nuzzling in chemosensory and exploratory behavior for recognizing individuals of the same species. In Monodelphis domestica, nuzzling and snout-rubbing transforms odor from dry components like glandular secretions, feces, and urine, into moist naso-oral secretions that reach the vomeronasal organ to be processed chemically.
Gray short-tailed opossums are relatively small animals, with a superficial resemblance to voles.In the wild they have head-body length of 12 to 18 cm (4.7 to 7.1 in) and weigh 58 to 95 grams (2.0 to 3.4 oz); males are larger than females. [5]
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
The elegant fat-tailed mouse opossum is a medium-sized opossum characterized by white limbs, gray to light brown coat, lighter flanks and underbelly, and a thick 12.7–14.6 centimetres (5.0–5.7 in) long tail covered with hairs. A prominent facial feature is the black ring around either eye; the rings slightly extend toward the nose.
The Virginia opossum (Didelphis virginiana), also known as the North American opossum, is a member of the opossum family found from southern Canada to northern Costa Rica (making it the northernmost marsupial in the world).
The common opossum (Didelphis marsupialis), also called the southern or black-eared opossum [2] or gambá, and sometimes called a possum, is a marsupial species living from the northeast of Mexico to Bolivia (reaching the coast of the South Pacific Ocean to the central coast of Peru), including Trinidad and Tobago and the Windwards in the Caribbean, [2] where it is called manicou. [3]
Hairs of the back, sides and outer surfaces of legs are lead-colored at the base and tipped with reddish brown. The forehead and nose are paler in color. The eye-rings are black and vary in intensity based on the region of the individual. The cheeks, throat, belly and inner surfaces of legs are yellowish with a median white pectoral area. [3]