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Opossums eat insects, rodents, birds, eggs, frogs, plants, fruits and grain. Some species may eat the skeletal remains of rodents and roadkill animals to fulfill their calcium requirements. [45] In captivity, opossums will eat practically anything including dog and cat food, livestock fodder and discarded human food scraps and waste.
Not all sources are serious. According to some, raccoon or opossum are preferable to squirrel, and the taste is improved by aging and marinating the meat in roadside oil and grease before preparing a stew. [15] Alternative recipes for roadkill include raccoon kebabs, moose-and-squirrel meat balls, Pennsylvania possum pot pie and skunk skillet stew.
The females have a well-developed pouch, and typically raise only one or two young at a time, less than many other possums. The adults are typically solitary, defending territories marked by scent-gland spray, odiferous saliva, urine, or dung. [3] Most possums conserve the functions of the epipubic bones.
The common opossum (Didelphis marsupialis), also called the southern or black-eared opossum [2] or gambá, and sometimes called a possum, is a marsupial species living from the northeast of Mexico to Bolivia (reaching the coast of the South Pacific Ocean to the central coast of Peru), including Trinidad and Tobago and the Windwards in the Caribbean, [2] where it is called manicou. [3]
The elegant fat-tailed mouse opossum is a medium-sized opossum characterized by white limbs, gray to light brown coat, lighter flanks and underbelly, and a thick 12.7–14.6 centimetres (5.0–5.7 in) long tail covered with hairs. A prominent facial feature is the black ring around either eye; the rings slightly extend toward the nose.
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The opossum was once a favorite game animal in the United States, particularly in the southern regions which have a large body of recipes and folklore relating to it. [62] Their past wide consumption in regions where present is evidenced by recipes available online [ 63 ] and in books such as older editions of The Joy of Cooking . [ 64 ]
Indeed, a 2023 estimate from Long Island-based pest control company MMPC says there are as many as 3 million rats living in New York City. That’s 1 million more than were estimated in 2010 ...