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  2. 10 recipes to mix up your leafy greens - AOL

    www.aol.com/news/10-recipes-mix-leafy-greens...

    Luckily, leafy greens are incredibly versatile in the kitchen. Plus, they are good for you, and science shows ... May 19—Leafy greens are easy to grow in Maine, even in the worst weather ...

  3. These Different Types of Leafy Greens Pack a Nutritional Punch

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    Collard Greens. This Southern staple can be a bit tough and somewhat bitter, so it's best when cooked braised slowly to tenderize the leaves and mellow out the flavor. Once cooked, the dark leafy ...

  4. 50 broccoli recipes for a boost of greens

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    Instead of the leafy green, combine chopped roasted broccoli with artichokes, scallions, shallot, tarragon, cumin, paprika, Greek yogurt and Parmesan cheese. Italian Pork Sandwich Nachos by Angie ...

  5. List of cabbage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_cabbage_dishes

    This is a list of cabbage dishes and foods. Cabbage ( Brassica oleracea or variants) is a leafy green or purple biennial plant , grown as an annual vegetable crop for its dense-leaved heads. Cabbage heads generally range from 0.5 to 4 kilograms (1 to 9 lb), and can be green, purple and white.

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.

  7. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is an Indian cuisine leafy vegetable dish eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

  8. 35 Kale Recipes That Make the Absolute Most of the Leafy Green

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  9. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    This is a list of vegetables which are grown or harvested primarily for the consumption of their leafy parts, either raw or cooked. Many vegetables with leaves that are consumed in small quantities as a spice such as oregano , for medicinal purposes such as lime , or used in infusions such as tea , are not included in this list.