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Why you should refrigerate your cookie dough. Refrigerating your cookie dough before baking serves a few purposes: The dough will be easier to roll out. Think about your favorite cut-out sugar ...
Then, prepare your chicken as the recipe states, with a marinade or seasonings. If you are storing chicken to marinate overnight, store in a zip-top bag or air-tight container away from ready-to ...
The best way to prepare cooked chicken for freezing is to shred or dice it, then divide it up into small batches for single-recipe use—say, about 8 ounces per bag or container. This lets you ...
Poultry (such as whole or ground chicken, turkey, or duck) Stuffed meats, fish, poultry, and pasta; Any previously cooked foods that are reheated from a temperature below 135 °F (57 °C), provided they have been refrigerated or warm less than 2 hours; Any potentially hazardous foods cooked in a microwave, such as poultry, meat, fish, or eggs
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There is also a small chance you can get Escherichia coli from raw chicken, "though, typically it's more common to get E. coli from undercooked beef and contaminated raw fruits or veggies," says ...
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