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Bring a pot of water to a boil for the tortellini. In a skillet over medium heat, add a couple tablespoons of olive oil. Add the panko and stir constantly until golden. Remove from the pan and set ...
1 1/2 tablespoons olive oil. 1 pound ground Italian sausage, mild or hot. ... baby spinach or kale in with the tortellini. It wilts perfectly into the sauce without changing the flavor too much ...
Olive oil, flaky salt, and freshly ground black pepper. ... Use it to stuff jumbo shells and fill ravioli, tortellini, ... Pasta Sauce. Add a finishing touch of creaminess to any pasta sauce by ...
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender. Stir in the basil and serve with the cheese, if desired.
Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...
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Pasta is a weeknight staple for a reason. Actually, make that four: It’s easy to prepare, quick-cooking (once the water finally boils, that is), kid-friendly and oh so comforting. What’s even ...
8 oz dry cheese tortellini (or 4 serving equivalent in fresh or frozen) 1 tbsp olive oil; 1 / 2 tbsp butter; 2 large cloves of garlic; 1 bunch asparagus; 3 / 4 lb of raw wild shrimp (shelled & ...