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Ella Elli is a 2,200-square foot, 75-seat restaurant and bar [6] in Lake View, Chicago. [7] The restaurant serves Mediterranean -inspired cuisine with Californian influences. [ 3 ] The small plates [ 8 ] menu has included toasts, sliced carrots, pizza, [ 9 ] Greek marinated chicken thighs, [ 10 ] pastas, and burgers. [ 11 ]
Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.
Illinois: Postal/ZIP Code: 60614: Country: ... Galit is a Middle Eastern restaurant in Chicago, Illinois. The restaurant has received a Michelin star. [1] See also
Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .
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Michelin-starred restaurants in Illinois (1 C, 27 P) N. New American restaurants in Illinois (1 C, 7 P) R. Restaurants in Chicago (4 C, 101 P) S.
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
The restaurant was founded in 1930. [2] Jacob and Fannie Bernstein purchased the restaurant from its original owners in 1940, and sold it in 1980. [3] It was originally located on North Avenue, but was moved to Thatcher Avenue in the 1940s. [4] As of 1988, it had two additional locations in Glen Ellyn, Illinois and Rolling Meadows, Illinois. [5]