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Gus Stevens Seafood Restaurant & Buccaneer Lounge was a restaurant and supper club on US Highway 90 in Biloxi, Mississippi. Gus Stevens, the Greek-American owner, came to the Gulf Coast in 1946. [ 1 ]
In 1982, Village Inn became the publicly traded Vicorp Restaurants, Inc. Vicorp acquired the Poppin' Fresh Pies chain from Pillsbury in May 1983, renaming it Bakers Square. In 1984, VICORP acquired 71 restaurants from Ralston Purina's Continental Restaurant Systems division and 175 former Sambo's restaurants in California, Florida, and Arizona ...
Gulfport is a city in Pinellas County, Florida, United States, bordering St. Petersburg, South Pasadena, and Boca Ciega Bay. The population of Gulfport was 11,783 at the 2020 census. The population of Gulfport was 11,783 at the 2020 census.
꽃 COTE Steakhouse, a Michelin-starred restaurant in Miami, Florida. As of the 2024 guide, there are 26 restaurants in Florida with a Michelin-star rating. Florida's culinary scene is highlighted by the 2-star L'Atelier de Joël Robuchon along with the 1-star Victoria & Albert's, the first Michelin-starred restaurant at a theme park. [1]
Demolished, now site of a Logan's Restaurant. Memphis 2862 Summer Avenue Opened October 1939, 48 units with individual garages. Renovated 1957, adding air-conditioning, carpeting; eventually included 42 separate buildings, a landscaped courtyard, and a 20-by-50-foot swimming pool. Demolished, now a used-car lot. [6]
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
This is a list of hotels in the United States, both current and defunct, organized by state.The list includes highly rated luxury hotels, skyscraper rated buildings, and historic hotels.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.