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Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs , and the barbecue sauce used in preparation and serving.
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
When Jean-Robert at Pigall's closed in 2009, it had earned five consecutive 4-star Mobil ratings and was the only Mobil 4-star restaurant in the tri-state area surrounding Greater Cincinnati. [ 8 ] Wine Spectator recognized 15 area restaurants for the excellence of their wine lists, including two at the "Best Award of Excellence" level, Jeff ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
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Restaurant Location Specialty(s) Acme Oyster House: New Orleans, Louisiana: Fried oysters, po' boys, "Boo Fries" – cheese fries with gravy, oyster challenge (15 dozen in 8 minutes) Ye Old King's Head Pub: Santa Monica, California: British chip shop (fish 'n' chips) Montgomery Inn: The Ribs King (Montgomery suburb) Cincinnati, Ohio
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This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.