Ads
related to: best potato au gratin with gruyere cheese ina garten
Search results
Results From The WOW.Com Content Network
First, cut off the stalks as close to the bulb as possible. Then, cut the bulb in half lengthwise. Remove the cores at the bottom. For Garten's recipe, you'll then thinly slice the bulb halves ...
Skip to main content. Subscriptions; Animals
Garten's potato-fennel gratin is such a creamy and satisfying dish, with perfectly cooked potatoes and a deliciously cheesy cream thanks to the Gruyère. The sautéed fennel also adds a lovely ...
Garten's Parmesan smashed potatoes, which serve six to eight people, feature red potatoes, unsalted butter, half and half, sour cream, and freshly grated Parmesan cheese. This dish blew us away.
Ina Garten's easy potato gratin only calls for five main ingredients — and hardly requires any effort. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
It's a rich potato gratin with caramelized onions, fennel, and Gruyère cheese. Not counting salt, pepper, and oil, it's only five ingredients. Plus, you can assemble it up to 24 hours ahead of ...
gruyere cheese, shredded. 6 oz. swiss cheese, shredded. 5. large russet potatoes, peeled, halved and sliced 1/4 inch thick. 1/4 c. grated parmesan cheese. Chopped fresh chives, for topping. Directions
Au gratin potatoes. ... Parmesan and gruyere!) and a garlicky cheese sauce mixture on the sheet pan, then sticks it in the oven to bake. When it emerges, the top is golden brown and crispy ...