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Diana Kennedy MBE (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer.The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. [1]
To make a living, Kennedy began teaching Mexican cooking classes in her Upper West Side apartment, with the cuisine quite novel at the time. [ 1 ] [ 2 ] Although New York Times food writer Craig Claiborne once mentioned to her that she should write a Mexican cookbook and encouraged her cooking classes.
Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
As restaurants have struggled to remain open throughout the unpredictable peaks of COVID-19 variants and families working from home have bonded over a newfound opportunity to make their own meals ...
L.A. Times Food chooses the standout cookbooks of the year, from the best resources for baking, ... Nigerian home cooking, Iranian yogurt making, Mexican grilling, Roman Jewish frying and more.