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The book was the result of Kennedy’s love of Mexican food, which she discovered when she moved to Mexico City to live with her husband, New York Times reporter Paul P. Kennedy, in 1957.
Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]
Mexican cook and author Josefina Velázquez de León wrote more than 140 cookbooks in her lifetime. [1] This bibliography, which may not be complete, is based on Velázquez de León's works in the Mexican Cookbook Collection at The University of Texas at San Antonio Libraries Special Collections [2] and works listed in WorldCat. [3]
By 1937, Velázquez started her publishing house, Ediciones J. Velázquez de León, which was dedicated exclusively to publishing Mexican and international cookbooks and periodicals. Publications were distributed through correspondence , sending classes to students in other states by mail until the 1960s, making her a pioneer in this field. [ 6 ]
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