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  2. What Are Cloves? They're the Ultimate Spice for Cozy Season - AOL

    www.aol.com/cloves-theyre-ultimate-spice-cozy...

    Cloves are actually the flower buds of a tree called Syzygium aromaticum or simply, a clove tree. Native to Indonesia, the buds are harvested and then dried. Native to Indonesia, the buds are ...

  3. Clove - Wikipedia

    en.wikipedia.org/wiki/Clove

    Cloves are harvested at 1.5–2 centimetres (5 ⁄ 8 – 3 ⁄ 4 in) long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball. Clove stalks are slender stems of the inflorescence axis that show opposite decussate branching. Externally, they are brownish, rough, and ...

  4. Trifolium repens - Wikipedia

    en.wikipedia.org/wiki/Trifolium_repens

    Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae). It is native to Europe, including the British Isles, [2] and central Asia and is one of the most widely cultivated types of clover.

  5. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    The cloves close to the center are symmetrical, and those surrounding the center can be asymmetrical. Each clove is enclosed in an inner sheathing leaf surrounded by layers of outer sheathing leaves. [10] If garlic is planted at the proper time and depth, it can be grown as far north as Alaska. [11] It produces hermaphroditic flowers.

  6. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

    www.aol.com/easily-grow-own-garlic-fall...

    Place cloves with the pointed end up and flat tip down, which is the same orientation they are positioned in on the bulb. Space cloves 6 to 8 inches apart. Dig planting holes deep enough that the ...

  7. Black garlic - Wikipedia

    en.wikipedia.org/wiki/Black_garlic

    Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves.