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Nopales are the pads or leaves of the nopal cactus or the prickly pear (botanical name, Opuntia ficus-indica) and are usually eaten as vegetables; the edible cactus fruit is called tuna. Flat and ...
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Nopal (plural nopales) is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant.
This cactus blooms in the late spring. The juicy red or purple fruits measure from 3–5 cm (1 + 1 ⁄ 8 –2 in). As the fruit matures, it changes color from green to red, and often remains on the cactus until the following spring. There are 6 to 33 small, flat, light-colored seeds in each fruit.
Prickly pear fruit for sale at a market, Zacatecas, Mexico. This is a list [1] of edible plants in the family Cactaceae. Acanthocereus tetragonus, the sword pear, Browningia candelaris, [2] Carnegiea gigantea, the Saguaro, Cereus repandus - California and Florida; genus Corryocactus (also known as Erdisia), the tasty berrylike
Opuntia aciculata, also called Chenille pricklypear, [2] [3] [4] old man's whiskers, and cowboy's red whiskers, [4] is a perennial dicot and an attractive ornamental cactus native to Texas. It belongs to the genus Opuntia (prickly pear cacti). It is also widespread in Nuevo Leon and Tamaulipas (northern Mexico).
The fruit can be eaten or turned into jams, preserves, beers, wines and soaps and the leaves can be used as medication. [6] In addition, prickly pear can be useful fodder, particularly during drought, when few other plants survive.