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The Chinese Elm cultivar Ulmus parvifolia 'Sempervirens' is an American introduction from south China, [1] commonly known by the synonym 'Evergreen'. It was first listed by Bailey & Bailey in Hortus Second , 747, 1941.
Ulmus parvifolia, commonly known as the Chinese elm [2] or lacebark elm, is a species native to eastern Asia, including China, India, Japan, Korea, Vietnam, [3] Siberia and Kazakhstan. [4] It has been described as "one of the most splendid elms, having the poise of a graceful Nothofagus ".
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
He knew most authorities believed the oldest continuously operating Chinese restaurant was the Pekin Noodle Parlor in Butte, Mont., which dated to 1909 or 1911. If the Chicago Cafe started in 1903 ...
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...
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This page was last edited on 23 December 2023, at 23:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 25 February 2023, at 08:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.