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Julian Serrano Tapas is a tapas restaurant in Las Vegas, Nevada in the United States. Owned by Julian Serrano, it's located inside the Aria Resort and Casino and is Serrano's second restaurant in Las Vegas after Picasso. On 2 January 2025, Aria announced Julian Serrano Tapas will close in February 2025.
Some of my favorite hotels on the Strip include Aria Resort & Casino, the Bellagio Hotel & Casino, NoMad Las Vegas, and Resorts World Las Vegas. Forgetting to make reservations at popular restaurants
This is an incomplete list of notable restaurants in the Las Vegas Valley. The Las Vegas Valley is a major metropolitan area located in the southern part of Nevada. The largest urban agglomeration in the state, it is the heart of the Las Vegas–Paradise-Henderson, NV MSA. [1] A number of restaurants in Las Vegas are in casinos or hotels.
Aria was the firm's first casino design. [20] Unlike other Las Vegas resorts, Aria does not feature a theme. [23] [24] According to César Pelli, "When you don't have a theme, the attraction of the building has to rest in the beauty of the architecture". [25] The design incorporates natural materials such as foliage, glass, wood, and stone. [26]
Starting today, the new Netflix Bites Vegas is open at the MGM Grand Hotel & Casino in Las Vegas, Nevada. This unique restaurant will give fans a taste of their favorite movies and shows through ...
In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]
A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The restaurant opening was overseen by Omar Sosa, Sosa's son. To open the restaurant, the Sosa's brought staff from their California restaurants to assist with training the staff. [2]
Mina's contract ended with American Fish and the Aria Resort and Casino proposed the opportunity for a new concept to Mina, who had always wanted to open restaurant with modern interpretations of classic French food. Mina and staff at the Aria traveled to Paris to research concepts for the restaurant. [4] Josh Smith serves as executive chef. [2]