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Sod is grown on specialist farms. For 2009, the United States Department of Agriculture reported 1,412 farms had 368,188 acres (149,000.4 ha) of sod in production. [9]It is usually grown locally (within 100 miles of the target market) [10] to minimize both the cost of transport and also the risk of damage to the product.
[12] [9] Z. japonica seeds require a moist environment and a temperature of at least 70 °F (21 °C) to germinate, and therefore sod, sprigs, and plugs are less prohibitive methods of planting. [12] [9] Nevertheless, sod is sold at a steep price. [12] Although it can be planted at almost any time of year, late summer planting is discouraged. [12]
Thong muan sot is the adapted version of thong muan or Thai crispy roll, to be more sticky and softer. The prices range between 20 THB to 40 THB per one serving. One pack of thong muan sot usually contains 6 rolls. It is a traditional Thai dessert, so it can be found in street food markets and Thai local markets.
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The load of approximately 250 kg per m 2 of a sod roof is an advantage because it helps to compress the logs and make the walls more draught-proof. In winter the total load may well increase to 400 or 500 kg per m 2 because of snow. [1] Sod is also a reasonably efficient insulator in a cold climate.
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A sod farm structure in Iceland Saskatchewan sod house, circa 1900 Unusually well appointed interior of a sod house, North Dakota, 1937. The sod house or soddy [1] was a common alternative to the log cabin during frontier settlement of the Great Plains of Canada and the United States in the 1800s and early 1900s. [2]
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