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Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible. Accurate determination ensures edibility and safeguards against potentially fatal poisoning. Some plants that are generally edible can cause allergic reactions in some individuals.
Its native range extends from southern Texas in the United States south to central Mexico. Common names include anacahuita , Mexican olive , [ 1 ] white cordia , and Texas wild olive . [ 2 ] It is named after the Swiss explorer and botanist Pierre Edmond Boissier .
Ebenopsis ebano is a species of flowering plant in the family Fabaceae, [2] that is native to the coastal plain of southern Texas in the United States and eastern Mexico. [3] It is commonly known as Texas ebony or ebano (in Spanish ).
The seeds, leaves, bark, ripe, and unripe fruit of the persimmon. Diospyros texana is a multi-trunked small tree or large shrub [2] with a lifespan of 30 to 50 years. [4] It usually grows to 3 m (9.8 ft) in height, but can reach 12 m (39 ft) on good sites. [5]
The tree grows in the wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans. Diospyros virginiana grows to 20 m (66 ft), in well-drained soil. The tree is typically dioecious, so one must have both male and female plants to obtain fruit.
Gould's Ecoregions of Texas (1960). [1] These regions approximately correspond to the EPA's level 3 ecoregions. [2] The following is a list of widely known trees and shrubs found in Texas. [3] [4] [5] Taxonomic families for the following trees and shrubs are listed in alphabetical order by family. [6]