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  2. The 6 Best Cast Iron Cookware Sets of 2024, According ... - AOL

    www.aol.com/lifestyle/6-best-cast-iron-cookware...

    Le Creuset Signature Enameled Cast Iron 5-Piece Cookware Set. ... All three pieces are oven-safe up to 500°F (like most cast iron cookware) and stovetop agnostic. ... But those aren’t the only ...

  3. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  4. Descoware - Wikipedia

    en.wikipedia.org/wiki/Descoware

    Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset in 1957. Descoware – a brand of porcelain-coated cast iron cookware; Emile Henry; Fire-King; Grab-it – microwave-safe cookware introduced by Corning Glass Works in 1977; Le Chasseur

  6. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

    www.aol.com/clean-enameled-cast-iron-remove...

    When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Enameled cast-iron cookware was developed in the 1920s. In 1934, the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens. Modeled on old braising pans in which glowing charcoal was heaped on the lids (to mimic two-fire ovens), the Doufeu has a deep recess in its ...