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  2. How To Wash Lettuce The Right Way - AOL

    www.aol.com/wash-lettuce-way-183955051.html

    The Best Way To Wash Lettuce. The best way to wash lettuce is to use cool running water and gently scrub each leaf, says Edwards. “I prefer to fill a bowl with cold water and submerge lettuce ...

  3. Do you really need to wash lettuce before eating it? Experts ...

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  4. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    You may want to keep greens closer to the front to avoid frozen lettuce, Moyer suggests. Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer.

  5. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Spinach leaves in a colander A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.

  6. Red leaf lettuce - Wikipedia

    en.wikipedia.org/wiki/Red_leaf_lettuce

    Red leaf lettuces are a group of lettuce cultivars with dark red or purple leaves. Red leaf lettuce cultivars include "Lollo Rossa", [3] [4] "New Red Fire Lettuce ...

  7. Autumn leaf color - Wikipedia

    en.wikipedia.org/wiki/Autumn_leaf_color

    A greater proportion of aphids that avoid apple trees with red leaves manage to grow and develop compared to those that do not. [16] A trade-off, moreover, exists between fruit size, leaf color, and aphids resistance as varieties with red leaves have smaller fruits, suggesting a cost to the production of red leaves linked to a greater need for ...

  8. If You See Red Stuff on Your Lettuce, This Is What It Is - AOL

    www.aol.com/see-red-stuff-lettuce-205939813.html

    The post If You See Red Stuff on Your Lettuce, This Is What It Is appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...

  9. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting. Microgreens have fully developed cotyledon leaves and usually, one pair of small, partially developed true ...