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  2. How To Wash Lettuce The Right Way - AOL

    www.aol.com/wash-lettuce-way-183955051.html

    The Best Way To Wash Lettuce. The best way to wash lettuce is to use cool running water and gently scrub each leaf, says Edwards. “I prefer to fill a bowl with cold water and submerge lettuce ...

  3. Do you really need to wash lettuce before eating it? Experts ...

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  4. The Only Way To Prevent Bagged Salads and Greens From Rotting

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    Don’t wash your pre-washed greens. “Some consumers may choose to wash their bagged greens,” says Moyer. “This is not recommended for bagged salads and can actually decrease shelf life if ...

  5. Leaf vegetable - Wikipedia

    en.wikipedia.org/wiki/Leaf_vegetable

    Spinach leaves in a colander A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.

  6. List of leaf vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_leaf_vegetables

    Raw leaves should be eaten sparingly and leaves should preferably be used after boiling and disposing of the water. [313] [314] Salicornia europaea: Glasswort: Glasswort is a leafless plant with jointed stems that are a light green color in the summer and a red color in the fall. There are very small flowers within the segmented portions of the ...

  7. Eruca vesicaria - Wikipedia

    en.wikipedia.org/wiki/Eruca_vesicaria

    This is the same name used in Arabic, جِرْجِير (jirjīr), but used in Arab countries this name is used for the fresh leaves of the plant. Mild frost conditions hinder the plant's growth and turn the green leaves to red. [23] [24] If the weather is warm plants mature to full size in 40 to 50 days. [25]

  8. Is Lettuce Safe To Eat Once It Starts Turning Orange? - AOL

    www.aol.com/lifestyle/lettuce-safe-eat-once...

    Ethylene is what makes your avocados soft and your bananas turn brown. But for more delicate produce, like lettuce, ethylene can trigger a chemical reaction that makes your food look less appetizing.

  9. Pistia - Wikipedia

    en.wikipedia.org/wiki/Pistia

    Pistia is a genus of aquatic plants in the arum family, Araceae.It is the sole genus in the tribe Pistieae which reflects its systematic isolation within the family. [5] The single species it comprises, Pistia stratiotes, is often called water cabbage, water lettuce, Nile cabbage, or shellflower.