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The food and drink industry of Wales is the sector of the Welsh economy consisting of food and soft drink companies as well as distilleries and breweries in Wales. The food and drink sector is classed as a priority economic sector in Wales. It involves 170,000 people that contribute to gross sales of £17.3 billion. [1]
Wales is an emerging tourist destination, with 9.39m visitors to Conwy alone in 2018 [1] and 8,078,900 visitors to National Trust and Wales Tourist Board destinations in 2002. [2] As of 2017 the tourism industry in Wales has been estimated to have an annual turnover of £4.8 billion.
The Wales Tourist Board was established in 1969 as a result of the Development of Tourism Act 1969 and its role was enhanced following the Tourism (Overseas promotion) (Wales) Act 1992. An 'Abolition Order' was passed by the National Assembly for Wales 23 November 2005 and full transfer of functions into the Welsh Assembly Government was made 1 ...
Development of the agri-food sector, its associated supply chains, and the promotion and marketing of food and drink from Wales Animal health and welfare, including the Bovine TB Eradication Plan General policy on livestock, poultry, equines, companion animals, and bees, as well as artificial insemination
The Active Travel (Wales) Act 2013 (anaw 7) (Welsh: Deddf Teithio Llesol (Cymru) 2013) was an Act of the National Assembly for Wales that was given royal assent on 4 November 2013. [1] The Act requires local authorities to continuously improve facilities and routes for pedestrians and cyclists and to prepare maps identifying current and ...
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Food and drink industry of Wales; H. Healthy Eating in Schools (Wales) Measure 2009; W. Welsh whisky This page was last edited on 4 March 2024, at 21:29 (UTC). Text ...
Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and Glamorgan sausage have all been regarded as symbols of Welsh food.