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A work method statement, sometimes referred to as a safe work method statement or SWMS or a safe work procedure, is a part of a workplace safety plan. [1] It is primarily used in construction to describe a document that gives specific instructions on how to safely perform a work related task, or operate a piece of plant or equipment.
The EPA storm water management model (SWMM) is a dynamic rainfall-runoff-routing simulation model used for single event or long-term (continuous) simulation of runoff quantity and quality from primarily urban areas.
The purpose of a hot work permit is to effect "the employer's written authorization to perform hot working operations". [3] The UK's Health and Safety Executive suggests that a hot work permit should specify: what work will be done; how and when it is to be done; what safety and health precautions are needed; who is responsible for checking it ...
The lower limit of the hot working temperature is determined by its recrystallization temperature. As a guideline, the lower limit of the hot working temperature of a material is 60% its melting temperature (on an absolute temperature scale). The upper limit for hot working is determined by various factors, such as: excessive oxidation, grain ...
Hot stick or Live Line Tool Hot sticks are used in live line work by having the worker remain at a specified distance from the live parts and carry out the work by means of an insulating stick. Tools can be attached to the stick, allowing work to be performed with the worker safely away from the live conductors. Insulating Gloves or Rubber Gloves
The terms "job" and "task" are commonly used interchangeably to mean a specific work assignment. Examples of work assignments include "operating a grinder," "using a pressurized water extinguisher" or "changing a flat tire." Each of these tasks have different safety hazards that can be highlighted and fixed by using the job safety analysis.
A hazard and operability study (HAZOP) is a structured and systematic examination of a complex system, usually a process facility, in order to identify hazards to personnel, equipment or the environment, as well as operability problems that could affect operations efficiency.
Before and after pictures of commercial kitchen hood in North Bay, Ontario.. Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens.