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Get the Apple-Pear Lattice Pie recipe from The Pioneer Woman. the pioneer woman . Pear & Berry Crumb Pie. Oats and almonds, spiced with cinnamon and cloves, ...
Ambrosia (fruit salad) – Fruit salad from American cuisine; Apple crisp – Apple-based dessert with streusel topping; Avocado and milk in ice – Filipino dessert; Baked apple – Culinary dish; Banana salad
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Compote or compôte [1] (French for stewed fruit [2]) is a dessert originating from medieval Europe, [citation needed] made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices .
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
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Rissoles from Savoy, France - Dessert of baked pear compote. In France, rissoles can be served as a dessert cooked in the Savoy region. They are made of pears in batter and are baked, not fried. In the north of France, rissoles de Coucy are made with meat or fish and can be baked or fried.
1. Preheat the oven to 375°. In a baking dish, lightly drizzle the beets and thyme with olive oil. Season with salt and pepper. Cover with foil and roast until the beets are tender, about 1 hour and 45 minutes.