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The first recorded use of stalemate is from 1765. It is a compounding of Middle English stale and mate (meaning checkmate). Stale is probably derived from Anglo-French estale meaning "standstill", a cognate of "stand" and "stall", both ultimately derived from the Proto-Indo-European root *sta-. The first recorded use in a figurative sense is in ...
Principal is an adjective meaning "main" (though it can also be a noun meaning the head of a college or similar institution). Principle is a noun meaning a fundamental belief or rule of action. Standard: The principal achievement of the nineteenth century is the rise of industry. Standard: He got sent to the principal's office for talking ...
Stale may also refer to: Ståle, a Norwegian surname; Stale, Poland, a village in Gmina Grębów, Tarnobrzeg County, Subcarpathian Voivodeship, in south-eastern Poland;
Synonym list in cuneiform on a clay tablet, Neo-Assyrian period [1] A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. [2] For example, in the English language, the words begin, start, commence, and initiate are all synonyms of one another: they are ...
Thesaurus Linguae Latinae. A modern english thesaurus. A thesaurus (pl.: thesauri or thesauruses), sometimes called a synonym dictionary or dictionary of synonyms, is a reference work which arranges words by their meanings (or in simpler terms, a book where one can find different words with similar meanings to other words), [1] [2] sometimes as a hierarchy of broader and narrower terms ...
The best player in the world, Kylian Mbappe, is the ultimate example. All of the major Premier League clubs have looked into buying him but none can make it work due to PSR.
Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4]A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand.
Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...