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The Evergreen State is full of beautiful, delicious wild plants. It’s also full of toxic lookalikes.
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The state has led the U.S. in apple production since the 1920s. [11] Two Eastern Washington areas account for the vast majority of the state's apple crop: the Wenatchee–Okanogan region (comprising Chelan, Okanogan, Douglas, and Grant counties), and the Yakima region (Yakima, Benton and Kittitas counties). [12]
In 2008, the cooperative had nearly 1,000 grower/owners in Washington, Oregon and Idaho and along with its subsidiary, Sabroso Company, [3] [4] produce a wide array of fruit-based products and ingredients, including Tree Top apple juice, apple sauce, and fresh sliced apples.
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Rainiers will produce fruit in 3 to 5 years, with a bloom period in early April. The creamy light yellow to medium yellow-orange fruit develops a red blush and is ready to harvest from late June through early July. Rainier cultivars require pollination. Typical pollenizers are the Bing, Van, Lapins, Black Tartarian, and Lambert cultivars.
A few blueberries ripen at Craggy Flats Bald off the Blue Ridge Parkway on Aug. 19, 2020. People are allowed to pick up to 1 gallon per person per day of berries, for personal consumption only.
Puget Consumers Co-op, doing business as PCC Community Markets, is a food cooperative based in Seattle, Washington. With over 114,000 members, it is the largest consumer-owned food cooperative in the United States. [3] Both members and non-members may shop at the retail locations, but members receive certain discounts.