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Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
It features the national motto of India, "Satyameva Jayate," as well as the inscriptions "Government of Kerala" and "Kerala Sarkkar" in Malayalam, reflecting the state's administrative identity in both English and the regional language. State motto: സത്യമേവ ജയതേ Satyameva Jayate (Truth alone triumphs) State foundation day
Jharkhand (/ ˈ dʒ ɑːr k ə n d /; [8] Hindi: [d͡ʒʱɑːɾkʰəɳɖ]; lit. ' the land of forests ') is a state in eastern India. [9] The state shares its border with the states of West Bengal to the east, Chhattisgarh to the west, Uttar Pradesh to the northwest, Bihar to the north and Odisha to the south.
India, officially the Republic of India is a country in South Asia, consisting of 28 states and eight union territories. [1] All Indian states and some of the union territories have their own elected government and the union territories come under the jurisdiction of the Central Government.
Location map of the Indian state of Jharkhand. Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand.Staple foods are rice, dal, roti, and vegetables. [1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled. [2]
Tilkut is seasonal dessert used in the Indian States of Bihar, Jharkhand, West Bengal. During the time of December and January tilkut is sold widely in these regions and it is loved dessert for all ages. it is also related to grah and nakshatra dos. Tilkut is a traditional delicacy mainly prepare during Makar Sankranti, the harvest festival in ...
Prosopis cineraria, also known as Persian mesquite or ghaf, is a species of flowering tree in the pea family, Fabaceae.It is native to arid portions of Western Asia and the Indian Subcontinent, including Afghanistan, Bahrain, Iran, India, Oman, Pakistan, Saudi Arabia, the United Arab Emirates, and Yemen.
The fruit is medium-sized and weighs between 250 and 350 grams, out of which the pulp content is around 77%. It has a good keeping quality. [7] It is also known as Khirsapati. [4] Himsagar ripens in May and it is available in the market from the second week of May to the end of June. [1] It is also known as Kishan Bhog in Bihar.