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  2. Fruit waxing - Wikipedia

    en.wikipedia.org/wiki/Fruit_waxing

    The primary reasons for waxing are to prevent water loss (after the removal in washing of the natural waxes in fruits that have them, particularly citrus but also, for example, apples [2]) and thus slow shrinkage and spoilage, and to improve appearance. [3] Dyes may be added to further enhance appearance, [4] and sometimes fungicides. [5]

  3. 10 little known facts about fruit stickers - AOL

    www.aol.com/lifestyle/2016-05-08-10-little-known...

    In China, farmers affix specially shaped stickers to young apples and take them off once the fruit has grown. What remains is a message or lucky symbol. What remains is a message or lucky symbol.

  4. Apeel Sciences - Wikipedia

    en.wikipedia.org/wiki/Apeel_Sciences

    Apeel Sciences is an American food technology company based in Goleta, California.Its edible coating product Apeel or Edipeel [1] can make avocados, citrus and other types of fruit last twice as long as usual by using a tasteless edible coating, and reduces food loss and waste as well as reliance on single-use plastic packaging.

  5. The Best Ways to Keep Apples From Browning, According ... - AOL

    www.aol.com/best-ways-keep-apples-browning...

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  6. The #1 Change I Noticed When I Ate an Apple Every Day ... - AOL

    www.aol.com/lifestyle/1-change-noticed-ate-apple...

    An apple a day makes a huge difference in this one thing.

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, a drop of iodine on a slightly rotten part (not the skin) of an apple will stay yellow or orange, since starch is no longer present. If the iodine is applied and takes 2–3 seconds to turn dark blue or black, then the process of ripening has begun but is not yet complete.

  8. How Healthy Are Apples? From Calories to Whether They ... - AOL

    www.aol.com/healthy-apples-calories-whether...

    Generally, it's a good idea to know all about the foods you're consuming—including the number of calories in an apple. Calories aren't everything, though. Having a holistic view of the nutrients ...

  9. Jazz (apple) - Wikipedia

    en.wikipedia.org/wiki/Jazz_(apple)

    Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. [citation needed] Grown in the northern and southern hemispheres, it is available all year ...