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  2. Specific volume - Wikipedia

    en.wikipedia.org/wiki/Specific_volume

    Sometimes specific volume is expressed in terms of the number of cubic centimeters occupied by one gram of a substance. In this case, the unit is the centimeter cubed per gram (cm 3 /g or cm 3 ·g −1). To convert m 3 /kg to cm 3 /g, multiply by 1000; conversely, multiply by 0.001. Specific volume is inversely proportional to density. If the ...

  3. Partial specific volume - Wikipedia

    en.wikipedia.org/wiki/Partial_specific_volume

    The PSV is usually measured in milliLiters (mL) per gram (g), proteins > 30 kDa can be assumed to have a partial specific volume of 0.708 mL/g. [1] Experimental determination is possible by measuring the natural frequency of a U-shaped tube filled successively with air, buffer and protein solution.

  4. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    More accurate measurements become important in the large volumes used in commercial food production. Also, a home cook can use greater precision at times. Water at 4.0 °C (39.2 °F) may be volumetrically measured then weighed to determine an unknown measuring-utensil volume [13] without the need for a water-density adjustment. [14]

  5. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    In the following table, material data are given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor.

  6. Volume (thermodynamics) - Wikipedia

    en.wikipedia.org/wiki/Volume_(thermodynamics)

    Specific volume is the volume occupied by a unit of mass of a material. [1] In many cases, the specific volume is a useful quantity to determine because, as an intensive property, it can be used to determine the complete state of a system in conjunction with another independent intensive variable. The specific volume also allows systems to be ...

  7. Partial molar property - Wikipedia

    en.wikipedia.org/wiki/Partial_molar_property

    When one mole of water is added to a large volume of water at 25 °C, the volume increases by 18 cm 3. The molar volume of pure water would thus be reported as 18 cm 3 mol −1. However, addition of one mole of water to a large volume of pure ethanol results in an increase in volume of only 14 cm 3. The reason that the increase is different is ...

  8. Molar volume - Wikipedia

    en.wikipedia.org/wiki/Molar_volume

    Change in volume with increasing ethanol fraction. The molar volume of a substance i is defined as its molar mass divided by its density ρ i 0: , = For an ideal mixture containing N components, the molar volume of the mixture is the weighted sum of the molar volumes of its individual components.

  9. Volume correction factor - Wikipedia

    en.wikipedia.org/wiki/Volume_Correction_Factor

    Since API gravity is an inverse measure of a liquid's density relative to that of water, it can be calculated by first dividing the liquid's density by the density of water at a base temperature (usually 60 °F) to compute Specific Gravity (SG), then converting the Specific Gravity to Degrees API as follows: = =