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Reheating oatmeal in the microwave is quick and easy: Place a serving of oatmeal in a microwave-safe bowl, add a splash of water or milk to keep it from drying out, and microwave for 1 to 2 ...
Ina's preferred maple syrup, butter and milk combo is super comforting, but Ina's basic plain microwave oatmeal is easy to customize to match your mood. Stir in some peanut butter or fresh or ...
Drizzle the olive oil into a small sauté pan set over medium heat. Add the apple and the brown sugar and sauté until the apple pieces are almost tender, about 5 minutes. Meanwhile, prepare the ...
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Apple Bread (Chinese: 蘋果麵包; pinyin: píngguǒ mìanbāo) is a popular vegetarian snack in Taiwan, commonly enjoyed as a breakfast item or a light snack. The recipe was created by Liu Zheji ( Chinese : 劉哲基 ) and is widely available in school canteens, local grocery stores, convenience stores, and supermarkets across Taiwan.
Both types of rolled oats may be eaten uncooked, as in muesli, or cooked with water or milk to make porridge. In some countries, rolled oats are eaten raw or toasted with milk and sugar, sometimes with raisins added, as in muesli. The term oatmeal sometimes refers to a porridge made from the bran or fibrous husk as well as from the kernel or ...
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Fried apple rings covered by pancake dough and served with sugar and cinnamon are called Apfelküchle. Kaiserschmarrn , a thick but light caramelized pancake popular in Bavaria and regions of the former Austria-Hungary , is usually split into pieces, filled with fruits or nuts, sprinkled with powdered sugar and served with a fruit sauce.