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The list is sorted by Japanese reading (on'yomi in katakana, then kun'yomi in hiragana), in accordance with the ordering in the official Jōyō table. This list does not include characters that were present in older versions of the list but have since been removed ( 勺 , 銑 , 脹 , 錘 , 匁 ).
The kyōiku kanji list is a subset of a larger list, originally of 1,945 kanji and extended to 2,136 in 2010, known as the jōyō kanji required for the level of fluency necessary to read newspapers and literature in Japanese. This larger list of characters is to be mastered by the end of the ninth grade. [42]
1981: The 1,945 characters of jōyō kanji were adopted, replacing the list of tōyō kanji. [2] 2010: The list was revised on 30 November to include an additional 196 characters and remove 5 characters (勺, 銑, 脹, 錘, and 匁), for a total of 2,136. The amendment also made changes to the readings of kanji present in the previous jōyō ...
In the following lists, the characters are sorted by the radicals of the Japanese kanji. The two Kokuji 働 and 畑 in the Kyōiku Kanji List, which have no Chinese equivalents, are not listed here; in Japanese, neither character was affected by the simplifications. No simplification in either language
The modern Japanese writing system uses a combination of logographic kanji, which are adopted Chinese characters, and syllabic kana.Kana itself consists of a pair of syllabaries: hiragana, used primarily for native or naturalized Japanese words and grammatical elements; and katakana, used primarily for foreign words and names, loanwords, onomatopoeia, scientific names, and sometimes for emphasis.
Although the list is designed for Japanese students, it can also be used as a sequence of learning characters by non-native speakers as a means of focusing on the most commonly used kanji. Kyōiku kanji are a subset (1,026) of the 2,136 characters of jōyō kanji. [1]
The character originated as a cursive form of ト, the top component of 占 (as in 占める shimeru), and was then applied to other kanji of the same pronunciation. See ryakuji for similar abbreviations. This character is also commonly used in regards to sushi. In this context, it refers that the sushi is pickled, and it is still pronounced shime.
Some believe that the Japanese ghost character "岾" is a Kokuji (a uniquely Japanese kanji) meaning bald mountains, and was originally a misspelling of "岵". In Korea, however, this character was created as a Chinese character meaning mountain pass. [47]