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Elephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus and a cultivar of Allium ampeloprasum, the broadleaf wild leek. It has a tall, solid, flowering stalk, and flat leaves.
A vendor selling garlic at the Kerava Garlic Festival. A garlic festival is a food festival focused on garlic. Examples include: ... North Plains Elephant Garlic ...
This is a list of countries by garlic production from 2016 to 2022, based on data from the Food and Agriculture Organization Corporate Statistical Database. [1] The total world production for garlic in 2022 was 29,149,438 metric tonnes , up slightly from 29,028,027 tonnes in 2021. [ 1 ]
Elephant garlic or great-headed garlic; Pearl onion; Kurrat, [9] [11] Egyptian leek or salad leek. This variety has small bulbs, and primarily the leaves are eaten. Persian leek (A. ampeloprasum ssp. persicum). A cultivated allium native to the Middle East and Iran, grown for culinary purposes and called tareh in Persian. The linear green ...
Christopher Ranch is an American garlic supplier based in Gilroy, California. Founded in 1956, the company processes and supplies millions of pounds of garlic each year, most of which is grown in California, and sold in the United States. The company has roughly 1,000 full-time employees, with the majority working in Gilroy. [1]
Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...
Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family.Common names include Neapolitan garlic, [2] Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.
Black garlic. Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum) in a warm, moist, controlled environment over the course of several weeks, a process that produces black cloves. Black garlic is used in a wide variety of culinary applications.