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The pepperoni roll was first sold by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont, West Virginia, in 1927. [6] The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the 20th century. [2] [7] Pepperoni rolls do not need to be refrigerated for storage and could readily be ...
The pepperoni roll was first created in Fairmont, around 1927, by an Italian immigrant baker, and quickly became a staple for coal miners.
The rolls originated as a lunch option for West Virginia coal miners in the first half of the twentieth century. A large number of Italian immigrants moved to North Central West Virginia looking for work in coal mining jobs. The pepperoni roll was a convenient snack that didn't spoil for the workers to eat. [9]
Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South Southern United States A cheese spread made of cheddar cheese, mayonnaise, pimentos, and seasonings, served on crackers and vegetables or in sandwiches. [50] Pork roll: Northeast ...
Roll out your pizza dough into the shape of a heart. Cover with sauce, cheese and your partner’s favorite toppings (or half and half!), then bake until golden and puffed.
2 Pepperoni Roll- a Fairmont, WV Original!!! 1 comment. 3 Cleanup on December 1, 2009. 1 comment. 4 "Citation Needed" Tags. 2 comments. 5 External links modified. 1 ...
Ree loves to use wonton wrappers for unexpected recipes like spinach artichoke cups and homemade ravioli. She's even made Nutella wontons when craving something sweet.
This is an accepted version of this page This is the latest accepted revision, reviewed on 8 February 2025. American variety of spicy salami Pepperoni Pepperoni topping a pizza, ready for the oven Place of origin United States Main ingredients Pork and beef Ingredients generally used Spices Food energy (per 100 g serving) 460 kcal (1926 kJ) Nutritional value (per 100 g serving) Protein 23 g ...