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Learn how to make Smith Island cake—an iconic recipe from Maryland that's made with eight thin layers of yellow cake and fudge frosting. The post How to Make a Smith Island Cake appeared first ...
Scratch recipes typically involve evaporated milk, [18] while recipes based on commercial cake mixes add condensed milk. [19] The most common recipes yield yellow cake with chocolate frosting, but other flavor variations include coconut, fig, strawberry, lemon, and orange. Smith Island cake is baked for any occasion, a dessert that needs no ...
Smith Island Cake: United States: A dessert consisting of 8 to 15 thin layers of cake alternating with chocolate buttercream; condensed or evaporated milk is commonly used. Smörgåstårta: Nordic countries: A Scandinavian "sandwich cake" with ingredients similar to a sandwich and a large enough amount of filling to make it resemble a layered ...
Smith Island cake, a region-specific traditional cuisine of Smith Island, Maryland, U.S. Smith Island cottontail , a probably extinct rabbit subspecies Topics referred to by the same term
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Smith Island cake – similar to the Prinzregententorte, with 8 to 15 thin layers filled with creme, frosting and/or crushed candy bars, and iced with a cooked chocolate icing; Spekkoek – a type of Indonesian layer cake which commonly has more than 18 layers and contains a mix of Indonesian spices
Modern versions of the recipe may call for a meringue, boiled, or seven-minute frosting, and may include rum or liqueurs in the filling. The cake itself may be white or yellow. There is also a version known as the "Lord Baltimore cake" made with the leftover egg yolks instead of whites. [10] [11] [12] [13]
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