When.com Web Search

  1. Ad

    related to: mexican chili relleno recipe

Search results

  1. Results From The WOW.Com Content Network
  2. Chile relleno - Wikipedia

    en.wikipedia.org/wiki/Chile_relleno

    The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".

  3. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    homepage.aol.com/food/recipes/chilies-rellenos...

    1. Make the Chilies Rellenos: Roast the poblanos directly over a gas flame or under a broiler, turning occasionally, until they are charred all over. Transfer the poblanos to a bowl, cover with plastic wrap and let cool. Peel the poblanos. Using a small, sharp knife, make a small lengthwise slit in each one, near the stem end.

  4. Relleno negro - Wikipedia

    en.wikipedia.org/wiki/Relleno_negro

    Relleno negro (black stuffing) is a dish from Yucatán, México, based on turkey, pork and mixed chili peppers (chilmole). [ 1 ] [ 2 ] [ 3 ] It is traditionally prepared in the month of November in a festival called Hanal Pixán .

  5. Chilies Rellenos with Tomato-and-Avocado Salsa Recipe - AOL

    www.aol.com/food/recipes/chilies-rellenos-tomato...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Stuffed peppers - Wikipedia

    en.wikipedia.org/wiki/Stuffed_peppers

    Mexican and “Tex-Mex” cuisine has more than one stuffed pepper dish: The chile relleno, literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and, occasionally, minced meat, covered in an egg batter, and fried. It is often served covered with a ...

  7. Chiles en nogada - Wikipedia

    en.wikipedia.org/wiki/Chiles_en_nogada

    Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

  8. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...

  9. Picadillo - Wikipedia

    en.wikipedia.org/wiki/Picadillo

    For example, a Mexican picadillo can also include squash or peas. Mexican picadillo is typically eaten with tortillas, tostadas or tortilla chips and usually accompanied with rice or beans. It can be used as filling for chiles rellenos, [8] chiles en nogada, [9] tamales [10] or gorditas.