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Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. [1] It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. [2]
Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing ...
The restaurants feature design elements from the television show, such as the HK logo and pitchfork door handles, and branded merchandise is available. [13] [14] [15] Much of the menu is made up of dishes that are staples of the TV show's menu, such as pan-seared scallops, lobster risotto, and beef wellington. [13] Cocktail names also refer to ...
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It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.
Several international locations, however, remained open. In South Korea, for instance, over 30 locations still operated as usual. [6] The brand was restructured in 2010 as a result of ownership changes. The operator of Bennigan's in South Korea announced that all locations in the country would close by January 31, 2016. [7] Bennigan's new prototype
Hot 'n Now is an American fast-food restaurant. [1] Founded in 1984, the chain once grew to more than 150 locations throughout the United States at its peak. Subsequently, under the ownership of PepsiCo , the chain filed for bankruptcy in 2004, and was then sold to STEN Corporation.
In 1998, Iron Hill opened a second location in West Chester, Pennsylvania. [2] In May 2018, the restaurant opened its first location in the Southern U.S., in Greenville, South Carolina. Iron Hill launched the 20 for 20 initiative, in which it plans to have 20 locations open in 2020, including a restaurant in Atlanta, Georgia. [3]