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Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. [6] The genus Tamarindus is monotypic , meaning that it contains only this species.
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Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
For the uninitiated, tamarind is a tropical fruit that grows on trees in bean-like pods. ... Caterina Oltean/500px/Getty Images. Tamarind can be used in sauces, drinks, desserts, marinades and so ...
Original – Tamarind fruit, whole, cracked open and three seeds. Reason Currently unopposed on Commons FPC. Illustrates article well. Articles in which this image appears Tamarind FP category for this image Wikipedia:Featured pictures/Plants/Fruits Creator Ivar Leidus. Support as nominator – MER-C 16:10, 23 April 2023 (UTC)
Dialium indum, the tamarind-plum [2] or velvet tamarind, [3] is a tall, tropical, fruit-bearing tree. It belongs to the family Fabaceae, and has small, typically grape-sized edible fruits with brown hard inedible shells. No reports of cultivation exist, information on propagation is limited.
Spices, roots, and herbs such as turmeric, ginger, and tamarind are traditionally ground into a thick slurry with a mortar and pestle, then consumed as either a shot, warm drink, or a chilled ...
Dialium guineense, the velvet tamarind, [3] is a tall, tropical, fruit-bearing tree in the family Fabaceae. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells. It has small, typically grape-sized, edible fruits with brown, hard, inedible shells.