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  2. The 8 best tools to make pasta from scratch

    www.aol.com/news/8-best-tools-pasta-scratch...

    Philips Compact Pasta and Noodle Maker $179.95 at Crate & Barrel. Philips Compact Pasta and Noodle Maker $179.95 at Williams-Sonoma. This electric pasta maker from Philips, which comes recommended ...

  3. Kenwood Chef - Wikipedia

    en.wikipedia.org/wiki/Kenwood_Chef

    Low speed outlet (front) for mincer, hard foods mills, pasta makers etc. [2] Orbital hub for beaters, potato peeler or ice cream maker. [2] The newer Classic Chef and Chef Premier do not have the medium speed outlet. [citation needed] A much smaller model (which does not resemble the Chef or Major at all), the Kenwood Chefette, has also been ...

  4. Ron Popeil - Wikipedia

    en.wikipedia.org/wiki/Ron_Popeil

    Popeil is also well known for his housewares inventions like his Giant Dehydrator and Beef Jerky Machine, his Electric Pasta Maker and his Showtime Rotisserie & BBQ. His Showtime Rotisserie & BBQ sold over eight million units in the US alone, helping Ronco's housewares sales exceed $1 billion in sales. [18]

  5. Ronco - Wikipedia

    en.wikipedia.org/wiki/Ronco

    Ronco is known for a wide range of products marketed and in some cases invented by Ron Popeil. Among them are: Showtime Rotisserie: The Ronco collection of rotisserie ovens can be used to cook chickens, barbecue ribs, lamb racks, seafood, and roasted vegetables.

  6. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    [7] [8] [9] This innovation permitted the first continuous production of long pasta on a manufacturing line instead of making product in batches. [10] DEMACO machines permitted all aspects of production in one machine, the first of its kind. [11] It also permitted production of spaghetti without contact by human hands for a more sanitary ...

  7. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.