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  2. Ibis (hotel) - Wikipedia

    en.wikipedia.org/wiki/Ibis_(hotel)

    Ibis (stylised as ibis) is a French brand of budget hotels owned by Accor. Created in 1974, Ibis became Accor's "economy megabrand" in 2011 with the rebranding of Ibis Styles and Ibis Budget from All Seasons and Etap Hôtel respectively. As of December 2019, there were 1,218 hotels under the Ibis brand (excluding Styles and Budget hotels), with ...

  3. Ibis Styles - Wikipedia

    en.wikipedia.org/wiki/Ibis_Styles

    Ibis Styles is a French budget hotel brand owned by Accor. [2] Created in 1980 in Australia with the name All Seasons, the brand was acquired by Accor in 1999 and renamed Ibis Styles in 2011. As of April 2023, Ibis Styles manages 642 hotels in 51 countries.

  4. The Fullerton Hotel Singapore - Wikipedia

    en.wikipedia.org/wiki/The_Fullerton_Hotel_Singapore

    The Fullerton Hotel, seen from the Marina Bay Sands observation deck The Fullerton Hotel Singapore at night Fullerton Hotel at dusk. In front is the Cavenagh Bridge. The exclusive Singapore Club rents premises on the upper floors of the building to provide for their members' need and comfort.

  5. Club Street - Wikipedia

    en.wikipedia.org/wiki/Club_Street

    The street was named Club Street due to its abundance of Chinese clubs in early Singapore history. [1] Clubs such as the Chinese Weekly Entertainment Kee Lam Club, a Straits-Chinese club formed in 1891, Chui Lan Teng Club, mainly for Chinese businessman to socialise and the Ee Hoe Hean Club, an exclusive prestigious Chinese club in the 1920s are located at the street which leads to competitive ...

  6. Category:Gentlemen's clubs in Singapore - Wikipedia

    en.wikipedia.org/wiki/Category:Gentlemen's_clubs...

    Gentlemen's clubs in Singapore. ... Tanglin Club This page was last edited on 17 June 2023, at 13:57 (UTC). Text is available under the Creative Commons ...

  7. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...