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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
This is a list of the cattle breeds usually considered to have originated in Spain. Local name English name, if any Notes ... List of Spanish cattle breeds.
Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds
The European breed used in the formation of Canchim cattle was Charolais. [1] In 1922 the Ministry of Agriculture imported Charolais cattle to the State of Goias, where they remained till 1936, when they were transferred to São Carlos in the State of São Paulo, to the Canchim Farm of the Government Research Station, EMBRAPA.
Villard-de-Lans milk-fed calves are renowned for their excellent taste. The animals have a respectable growth rate: they weigh around 161 kg at 120 days and 232 kg at 210 days, compared with 178 kg and 292 kg respectively of Charolais cattle. Villard-de-Lans meat is renowned for its finesse and flavor.
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A Charolais bull grazing. Cattle eat mixed diets, but prefer to eat approximately 70% clover and 30% grass. This preference has a diurnal pattern, with a stronger preference for clover in the morning, and the proportion of grass increasing towards the evening. [46]
Charolais or Charollais may refer to: Charolais, France, a region and historic county of Burgundy, France; Charolais cattle, a breed of cattle; Charolais horse, ...