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The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
Charbray cattle were first bred in order to achieve the high growth rate and maturity of the Charolais cattle with the hardiness of the Brahmans, ensuring easy calving and decent weight gain. [7] This is achieved through the process of cross breeding the French Charolais bull with the American Brahman cow in order to improve growth, beef ...
The Charollais is a breed of domestic sheep originating in east central France, in the same region in which Charolais cattle originated, Charolles and Saône-et-Loire. [1] It is known for ease of lambing and is used as a terminal sire to increase muscling and growth rate of the lambs. [2]
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Villard-de-Lans milk-fed calves are renowned for their excellent taste. The animals have a respectable growth rate: they weigh around 161 kg at 120 days and 232 kg at 210 days, compared with 178 kg and 292 kg respectively of Charolais cattle. Villard-de-Lans meat is renowned for its finesse and flavor.
Much of the Colorado River's water is used for agriculture. A new study shows 46% of the water that is diverted is used to grow hay to feed cattle.
The European breed used in the formation of Canchim cattle was Charolais. [1] In 1922 the Ministry of Agriculture imported Charolais cattle to the State of Goias, where they remained till 1936, when they were transferred to São Carlos in the State of São Paulo, to the Canchim Farm of the Government Research Station, EMBRAPA.
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