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  2. List of Ashkenazi Jewish restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Ashkenazi_Jewish...

    Following is a list of Ashkenazi Jewish restaurants, including some kosher restaurants: Attman's Delicatessen, Maryland; Barney Greengrass, New York City; Ben & Esther's Vegan Jewish Deli, Oregon; California; Washington; Ben's Kosher Deli, New York City; Florida; Long Island; B&H Dairy, New York City; Brent's Deli, California

  3. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

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    The Best Traditional Hanukkah Foods Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are ...

  4. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

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    An array of fare can be served at the holiday dinner. Traditional Hanukkah food includes brisket, roasted chicken, bagels, rugelach, matzo ball soup and kugel. Anything goes, though.

  5. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    A traditional soup for the Sabbath evening dinner, usually spiced with parsley and/or dill, and served with kneidlach or kreplach and vegetables. Cholent/Chamin: A slow-cooked stew of meat, potatoes, beans and barley often served on the Sabbath Chopped liver: Chopped or minced roasted beef or chicken liver, mixed with hard boiled eggs, onions ...

  6. Jewish deli - Wikipedia

    en.wikipedia.org/wiki/Jewish_deli

    A Jewish deli, also known as a Jewish delicatessen, is a store that serves various traditional dishes of Jewish cuisine, mostly Ashkenazi Jewish cuisine. [1] Known for their robust sandwiches, such as pastrami on rye , they also specialize in traditional Jewish diaspora soups and other ethnically rooted dishes.

  7. 10 Traditional Rosh Hashanah Recipes to Celebrate Jewish New Year

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    From savory brisket to sweet honey cake. For premium support please call: 800-290-4726 more ways to reach us

  8. Ashkenazi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine

    The combination of smoked salmon, or whitefish with bagels and cream cheese is a traditional breakfast or brunch in American Jewish cuisine, made famous at New York City delicatessens. Vorschmack or gehakte hering (chopped herring), a popular appetizer on Shabbat, is made by chopping skinned, boned herrings with hard-boiled eggs , sometimes ...

  9. 21 Classic & Creative Rosh Hashanah Recipes To ... - AOL

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