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  2. Durian Milk Tea protein powder turns the fruit's ... - AOL

    www.aol.com/news/durian-milk-tea-protein-powder...

    Adventurous fitness enthusiasts and boba fans alike can now add Durian Milk Tea flavor protein powder to their post-workout routine. Far East Alchemy, an Asian Australian-owned fitness supplement ...

  3. What Is Boba? Everything You Need to Know About Bubble Tea - AOL

    www.aol.com/boba-everything-know-bubble-tea...

    Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?

  4. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    Bubble tea has become so commonplace among teenagers that teenage girls in Japan invented slang for it: tapiru (タピる). The word is short for drinking tapioca tea in Japanese, and it won first place in a survey of "Japanese slang for middle school girls" in 2018. [41] A bubble tea theme park was open for a limited time in 2019 in Harajuku ...

  5. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    In Taiwan, it is more common for people to refer to bubble tea as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more ...

  6. Chun Shui Tang - Wikipedia

    en.wikipedia.org/wiki/Chun_Shui_Tang

    A cup of bubble tea in Chun Shui Tang. Chun Shui Tang specializes in bubble tea, but they also serve a wide variety of East Asian food, including gaifan dishes, beef noodle soup, lu wei, dougan, pig's blood cake, mochi, and more. [2] [10] It takes six months for a bar worker to learn to make the 80 or so drinks on the menu. [3]

  7. Why the Roots of Boba Tea Are More Important Than Ever - AOL

    www.aol.com/why-roots-boba-tea-more-210100088.html

    Ever since the first wave of boba tea shops hit the U.S. in the 1990s, the popularity of the Taiwanese drink with floating tapioca balls sipped through oversized straws has been bursting.