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Get the Crock-Pot Buffalo Chicken Dip recipe. ... Get the Slow Cooker Pulled Pork recipe. ... These green beans take things to the next level with a flavorful tomato sauce and lots of smoky bacon.
Directions. Pre-heat the oven to 325°F. For the pork, drizzle the olive oil over the leg of pork and rub the salt, pepper and paprika into the meat.
Get the Hot Crab Dip recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Get the Pulled Pork recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Remoulade Sauce recipe. PHOTO ...
Cover the grill, partially open the air vents and smoke the pork shoulder for 30 minutes. 4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls. Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.
This saucy pulled pork is obviously tasty right out of the slow cooker, but it also reheats well for leftovers. As this blogger notes about her recipe, "It gets even better with time."