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  2. Leaching (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(agriculture)

    In agriculture, leaching is the loss of water-soluble plant nutrients from the soil, due to rain and irrigation. Soil structure , crop planting, type and application rates of fertilizers , and other factors are taken into account to avoid excessive nutrient loss.

  3. Leaching (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(chemistry)

    Biological substances can experience leaching themselves, [2] as well as be used for leaching as part of the solvent substance to recover heavy metals. [6] Many plants experience leaching of phenolics, carbohydrates, and amino acids, and can experience as much as 30% mass loss from leaching, [5] just from sources of water such as rain, dew, mist, and fog. [2]

  4. Leaching (pedology) - Wikipedia

    en.wikipedia.org/wiki/Leaching_(pedology)

    In pedology, leaching is the removal of soluble materials from one zone in soil to another via water movement in the profile. [1] It is a mechanism of soil formation distinct from the soil forming process of eluviation , which is the loss of mineral and organic colloids .

  5. Leachate - Wikipedia

    en.wikipedia.org/wiki/Leachate

    Such systems are prone to internal failure as landfills suffer large internal movements as waste decomposes unevenly and thus buckles and distorts pipes. If a leachate collection system fails, leachate levels will slowly build in a site and may even over-top the containing membrane and flow out into the environment.

  6. Leaching - Wikipedia

    en.wikipedia.org/wiki/Leaching

    Leaching is the loss or extraction of certain materials from a carrier into a liquid (usually, but not always a solvent), and may refer to: Leaching (agriculture) , the loss of water-soluble plant nutrients from the soil; or applying a small amount of excess irrigation to avoid soil salinity

  7. Parboiling - Wikipedia

    en.wikipedia.org/wiki/Parboiling

    Parboiling (or leaching) is the partial or semi boiling of food as the first step in cooking. The word is from the Old French parbouillir , 'to boil thoroughly' but by mistaken association with "part", it has acquired its current meaning.

  8. Leaching model (soil) - Wikipedia

    en.wikipedia.org/wiki/Leaching_model_(soil)

    A leaching model is a hydrological model by which the leaching with irrigation water of dissolved substances, notably salt, in the soil is described depending on the hydrological regime and the soil's properties.

  9. Potassium cycle - Wikipedia

    en.wikipedia.org/wiki/Potassium_cycle

    The most abundant ion in plant cells is the potassium ion. [2] Plants take up potassium for plant growth and function. A portion of potassium uptake in plants can be attributed to weathering of primary minerals, but plants can also ‘pump’ potassium from deeper soil layers to increase levels of surface K. [2] Potassium stored in plant matter can be returned to the soil during decomposition ...

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