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The Vollrath Company was founded in 1874 in Sheboygan, Wisconsin, by Jacob J. Vollrath. The company manufactured porcelain enameled pots, pans, plates, cups and other kitchenware by coating cast iron with ceramic glaze, and Vollrath received a patent on "speckled" enameled glaze for household utensils in 1889.
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Pot glass; Pot, 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria) Schooner, 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia; Tankard, a large drinking cup, usually with a handle and a hinged cover; Wheat beer glass, for wheat beer
A set of panels in the Walters Art Museum, Baltimore shows the prestige of Jun ware among Chinese collectors under the Qing. Sherds of purple-splashed Jun ware were framed and mounted in a set of four custom-made wooden panels of the 18th or 19th century, seen through individually shaped windows. [57]
Finials on covers, handles on cups, bowl contours and shapes, were all modified to give Fiesta a more contemporary appearance. The glaze colors were also changed, with the choices being limited to three colors for the place-setting pieces, and one color for the five major serving pieces. These were the remainder of the 64-piece assortment of ...
These cups were tall due to the habit of drinking the liquid layer at the top, with the preparation sediment left at the bottom. As the drip coffee, invented in France in the 18th century, gained popularity, the need for tall cups disappeared, so Sèvres porcelain pioneered shorter cups. [3]: 232
Dinnerware is another term used to refer to tableware, and crockery refers to ceramic tableware, today often porcelain or bone china. [4] Sets of dishes are referred to as a table service, dinner service or service set. Table settings or place settings are the dishes, cutlery and glassware used for formal and informal dining.
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...