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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
All microwave radiation dissipates as heat. Long-term rodent studies to assess cancer risk have so far failed to identify any carcinogenicity from 2.45 GHz microwave radiation even with chronic exposure levels (i.e. large fraction of life span) far larger than humans are likely to encounter from any leaking ovens. The risk of injury from direct ...
Later thermionic vacuum tubes, mostly miniature style, some with top cap connections for higher voltages. A vacuum tube, electron tube, [1] [2] [3] [thermionic] valve (British usage), or tube (North America) [4] is a device that controls electric current flow in a high vacuum between electrodes to which an electric potential difference has been applied.