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Jingisukan. Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.
Izumo soba - a type of soba famous in the Izumo area (Shimane Prefecture) Dote-nabe - a nabemono dish of oysters, tofu and vegetables stewed in a miso-based broth (Hiroshima Prefecture) Fugu - Famous in Shimonoseki, Yamaguchi Prefecture. Fugu cuisine is also popular in Osaka. Obanzai - a style of cooking rather than a dish in Kyoto
Ikameshi. In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice.
Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia. The cuisine differs markedly from that of the majority Yamato people of Japan . Raw meat like sashimi , for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling , roasting and curing to prepare meat.
The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao. [1] [2] Shokupan translates to "eating bread" or "food bread" or "plain bread"; [7] in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a ...
The famous gardener Pieter de la Court of the Netherlands was known for introducing exotic fruits to European elites. Pineapples were grown in greenhouses in England , at Versailles in France ...
Food portal; Oncom – Indonesian traditional fermented dish; Fermented bean paste – Fermented foods made from ground soybeans; Cheonggukjang – Traditional Korean food made by fermenting soybeans. Japanese cuisine – Culinary traditions of Japan – Other fermented soy foods include soy sauce, Japanese miso and fermented tofu.
Hokkaido (Japanese: 北海道, Hepburn: Hokkaidō, pronounced [hokkaꜜidoː] ⓘ, lit. ' Northern Sea Circuit; Ainu: Ainu Moshiri, ' or ' Land of the Ainu ') [2] is the second-largest island of Japan and comprises the largest and northernmost prefecture, making up its own region. [3]