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Jingisukan (ジンギスカン, "Genghis Khan") is a Japanese grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake. The dish is particularly popular on the northern island of Hokkaidō and in ...
The Hakodate Fish Market (otherwise known as the Asaichi or the Morning Market) is approximately 10-minute walk from the JR Hakodate Station. It is open daily and boasts hundreds of fish and sea food stands in addition to restaurants. Popular fares include sea urchin and calamari, the famous Japanese snow crab from the famous Hokkaido waters.
Ohaw, traditional Ainu soup. Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia.The cuisine differs markedly from that of the majority Yamato people of Japan.Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat.
Obihiro is famous for the unique style of horse racing that takes place at the city's horse racetrack. Hokkaido farmers in the 1900s had tug-of-war contests between their work horses to judge their strength and value. This gradually became a more formalized event and eventually became the racing we know today as Ban'ei horse racing. Rather than ...
The style of bread became popular outside Asia in the 2020s. [4] [5] [6] Other names for it are Hokkaido milk bread, shokupan, and pai bao. [1] [2] Shokupan translates to "eating bread" or "food bread" or "plain bread"; [7] in Japan the style is considered the standard bread of the country, where it is a common breakfast meal or eaten as a ...
Don’t worry, Japan Food Town at Wisma Atria has got you covered. In addition to learning more about the unique goods from Hokkaido, visitors to the fair over the weekend will also have chances ...
Now popular throughout Japan. Motsunabe - a nabemono dish of beef or pork offal. (Fukuoka) Mentaiko spicy fish eggs (Fukuoka) Champon - a ramen-like dish of noodles, seafood and vegetables cooked in the same pot. Castella - a sweet, rectangular sponge cake, introduced to Nagasaki by the Portuguese in the 16th Century. Now popular throughout Japan.
Ikameshi. In 1941 during World War II when food rations had a shortage of rice, Mori Station ekiben vendor Abeshoten (now Ikameshi Abeshoten) decided to use the plentiful Japanese flying squid that were being caught at the time as a way to ration the supply of rice.