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Goans (Romi Konkani: Goenkar, Portuguese: Goeses) is the demonym used to describe the people native to Goa, India, who form an ethno-linguistic group resulting from the assimilation of Indo-Aryan, Dravidian, Indo-Portuguese, Austro-Asiatic ethnic and/or linguistic ancestries.
The Goan Muslims are a minority community who follow Islam in the Indian coastal state of Goa, some are also present in the union territory of Damaon, Diu & Silvassa. They are native to Goa, unlike recent Muslim migrants from mainland India, and are commonly referred to as Moir ( Konkani : मैर ) by Goans in Goan Konkani .
Konkani language variants of most Goan Catholic names are derived from Hebrew, Greek, and Latin names from the Old and New Testament Biblical canons. Nowadays Hindu names like Sandeep, Rahul and Anita, etc. are also given. Portuguese names like António, João, Maria, Ana are also common among Goan Catholics who follow Portuguese culture ...
Different authorities elaborate etymology of this word differently. They include: Koṇa (कोण) meaning top of the mountain. Name of aboriginal mother goddess, which is sometimes sanskritised to mean goddess Renuka. Some scholars believe that Koṅkaṇa (कोङ्कण) comes from koṇa (कोण) "corner" and kaṇa (कण) "land".
A large number of Arabic and Persian words now form an integral part of Konkani vocabulary and are commonly used in day-to-day life; examples are karz (debt), fakt (only), dusman (enemy), and barik (thin). [54] Single and compound words are found wherein the original meaning has been changed or distorted.
The most popular celebrations in the Indian state of Goa include the Goa Carnival, (Konkani: Intruz), Shigmo and São João (Feast of John the Baptist). [7] The most popular festivals in Goa include Ganesh Chaturthi (Konkani: Chavath), [8] Diwali, [9] Christmas (Konkani: Natalam), [10] Easter (Konkani: Paskanchem Fest), Samvatsar Padvo or Sanvsar Padvo and the feast of St. Francis Xavier, who ...
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine.
With the exception of Marathi and Goan Konkani, the languages have no official status. Most are considered to be a dialect of one of the larger local languages. Goan Konkani is the official language of the Indian state of Goa along with Marathi, which is the official language of Maharashtra, and both are also among India's scheduled languages.